Thursday, October 9, 2008

raw tuna with olive oil, lemon and spring onion dressing


tabasco sauce adds a wonderful spicy/sour flavour to this tuna dish. the tuna is served on a bed of shredded salad leaves. accompanied by spumante and white bread and extra olive oil to drizzle.


mövenpick chocolate ice cream in decaf coffee and whipped cream. grapes.

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