chäs-plätzli & fruttamisù

deep-freid cheese filled wedges with mixed salad (french vinaigrette), asahi beer.


fruttamisù.


instead of using the coffee-soaked savoiardi biscuits, use caramalized and fresh fruits.

organic salmon & rice

salmon & rice.


grapes.

cappuccino & co.

usual breakfast: cappuccino, bread with apricot jam and gipferli.

raw tuna with olive oil, lemon and spring onion dressing

tabasco sauce adds a wonderful spicy/sour flavour to this tuna dish. the tuna is served on a bed of shredded salad leaves. accompanied by spumante and white bread and extra olive oil to drizzle.


mövenpick chocolate ice cream in decaf coffee and whipped cream. grapes.

usual breakfast

marco: cappuccino & weggli with apricot jam, jennifer: red fruit tea & rice wafers with apricot jam.

zuppa ticinese

marco's very tasty vegetable soup with rice.


jennifer's nutella crêpes.

organic lasagna

coop's ready made organic lasagna, needs 30mins of oven-heating-time. pretty ok for ready made food.

cappuccino etc.

usual morning stuff.

kebab

take-away kebab, served with chilled ginger ale.

salmon & rice

usual organic tuna with butter rice.

schoggi gipferli & cappuccino

chocolate croissants with cappuccino.

pasta in tomato sauce

penne rigate in tomato and basil sauce.

butter chicken & sweet n sour chicken

betty bossi's ready made food, not bad at all. served with ginger ale.

gipferli & pan di stelle

choco cookies, gipferli and cappucino.

la bourride de manou

jennifer's first attempt to create la bourride, was rather watery, but it tasted ok. served with stir fried carrot rice.

penne rigate al sugo di pomodoro

valle del grano pasta holds 12 mins of cooking and the pasta still remains wonderfully al dente. marco suggests to add 1 egg yolk into the tomato sauce, which adds a warm motherly embrace to the sugo :)

mixed german/italian/swiss breakfast

café crème, soft boiled egg, white bread, nutella, butter, honey, pan di stelle and sörenberger käse.

swiss cheese platter

halb-weiss brot, sörenberger cheese, gruyère, served with mixed salad and chianti classico.

pasta con broccoli

mezze maniche pasta with onion-garlic-chilli-broccoli sauce. tip: use good olive oil, from liguria if possible.

ravioli & butter chicken

ready made betty bossi ravioli agli spinacci e ricotta and butter chicken with basmati rice.

salmon & rice

organic salmon (with skin) braised in butter, served with rice & thai seafood chilly sauce.

mixed vegetable soup

marco's secret recipe vegetable soup, served with gruyère cheese, german bread and red wine.

ginger chilly turkey & stir fried asian veggies

turkey cooked in ginger-garlic-chilly-sesame oil mix, served with stir-fried asian vegetables, including mu erh mushrooms.

gipferli & rice wafers

gipferli, rice wafers with cranberry jam, cappucino and red fruit tea.

salmon & rice

organic salmon & butter rice.

banana split

banana split with mövenpick rasberry, vanilla and swiss chocolate ice cream. yum yum!

german brunch

café crème, bircher müesli, german rye bread, bacon, nutella, honey and soft boiled egg.

fish fingers & mixed salad

coop's frozen fish fingers, mixed salad, thai chilly sauce, ginger ale.

lasagna

coop's frozen organic lasagna, 30mins of heating in the oven.

gipferli & cappucio

gipferli and cappucino.